July 10, 2016

Mocha Protein Popsicles


This is a easy and yummy summer treat. I really like these times of treats that are just enough to help spice up the usual menu for the day. It is very easy to throw together!
10 oz coffee
1 scoop Veggie Elite Chocolate Mocha Protein Powder
1 1/2 cup almond milk unsweetened vanilla
Blend 10 oz of coffee and 1 scoop of the MRM Veggie Elite Chocolate Mocha protein powder. Pour the coffee mocha mixture into Popsicle mold, so it fills only half of the molds. Pop the partially filled popsicles into the freezer until frozen. Once the first layer is frozen, fill the rest of the popsicle molds with the unsweetened vanilla almond milk. Put the popsicles handles into the molds and freeze them again. To get the finished frozen popsicles out of the molds, run warm water on the outside to loosen the popsicle, pull them out and enjoy.



Thank you as always to MRM-USA for these awesome products!

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